Johnny Brusco's New York Style Pizza

Ordered a meatball parmigiana, was very yummy and fulfilling. My waiter was very nice, and he checked in at my table at reasonable intervals. Only reason why this isn't 5 stars is because the booths aren't very comfortable to sit in, as I can feel the metal mesh inside the cushion all the time. Besides that, good place to eat.

Found this restaurant by chance. Ordered 2 pizzas to go. Had a glass of wine while we waited. Restaurant was very busy. Service was good and friendly staff. Drove an hour home smelling the delicious pizzas. Enjoyed them once we got home. They were delicious and we will definitely be back. Reminded us of a true NY/NJ pizza place!

I love when I feel my money was well spent on a great meal. Crust is amazing, tomato sauce was perfect. The garlic knots are amazing, next time I will ask for more garlic. Great dressing on the Cesar salad. Free quality ingredients Over all

First time going to a clean environment, very welcoming. They arrived at the table fast and they gave us space to look over the menu when we asked for a moment. Food was good and very hot. Overall, great service and we would definitely go back. We tried their subs, which were very good.

This place does not serve New York pies. I Paid $20 for a large pepperoni. The Pizza wasn’t objectively horrible but definitely not worth it for the price point. The crust had the consistency of a frozen bake at home pizza you’d get from a grocery store even though you see them hand tossing it right in front of you. The pepperoni itself tasted low quality and the spacing on the pizza was lazy. I hate to say it since I paid $20 for the pie but dominos and little Caesar’s have better quality control. Only redeeming factor was the dye free made in house sauce. Service was good and the wings were solid. If I could do it over again I would definitely go to dominos instead and get 3 quality, reliable pizzas for the same price. Sorry Johnny Brusco’s but y’all really need to get your crust right and up your quality control before you can justify charging $20 for a 1 topping pizza