Scratch Brick Oven

It’s hard to find a 10/10 but this place deserves ALL of the stars!! Such a vibe of a place and the pizza is TOP TIER with fresh ingredients and a chef’s kiss crust. Put on a record and enjoy lunch or dinner with the fam. A great Saturday date spot as well!!

Great pizza with fresh ingredients and a cool, relaxed atmosphere. I definitely picking up on a college vibe, which is awesome. I would highly recommend the margarita pizza, it was delicious!

It's definitely one of the best pizza places I've tried in the Tri-cities. Made fresh, not overly greasy, fresh quality ingredients. If you prefer a thinner crust with a good crunch/chew, then this is the place. It also has a really fun vibe and wild setup. Staff was also super friendly and helpful. I would also definitely recommend the cheese sticks since they are so good!

Google led us to this unique local pizza place. We were in town for a basketball tournament and wanted something locally owned. Google didn't disappoint. Their name is befitting in that everything is fresh and made from scratch. The staff were very helpful in order selections. Pizza came out quick and in boxes. We ate right out of the box which was fine by us. Pizza comes with fresh dried whole red pepper. What a unique option. Be careful to touch your eyes after breaking up the peppers. They warn you but my hubby still did. They have bottled drink options. Unsure on alcohol. Cool feature is the vinyl record player with a plethora of records to choose from. They encourage you to pick something and play. We parked behind the house/restaurant which was small so I am guessing you normally park across the street. Friendly and yummy. Can't go wrong!

First time eating here in years! My wife and I decided to visit here together for her first time. It’s always highly recommended on various FB pages when people are seeking local pizza. To place your order, you have to fill out a paper circling the ingredients you want on your pizza and hand it to the chefs. That’s ok, different is good. We chose French dough, Granny Smith apples, garlic, basil, smoked chicken, artichoke for our toppings with chimichurri pesto sauce. I’m personally not a fan of the way they cut the pizza. It’s 9 unusual shaped pieces so if you’re splitting it with someone, you’ll have to figure out who’s getting the last piece. The pizza itself is ok. It’s a 5.9/10 in my opinion. It’s hands down the greasiest pizza I’ve ever had. Not sure how that’s possible unless it’s a high moisture cheese? It was the same way the last time I had it years ago. The crust and the toppings were bland as well. Certainly not a bad tasting pizza, but it’s just ok. We got the “cheese sticks” as well. That title is kind of misleading because it’s basically a cheese pizza without sauce or toppings. Again, also greasy which leads me to believe it’s the cheese they use. But it was just ok as well. Both items were $45 with 2 bottled waters. Prices are fine but just didn’t get the flavor I’d hoped to get with the food.